Breeding for improved protein fractions and free amino acids concentration in bovine milk
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DOI: 10.1111/jbg.12681
Abstract: Abstract Considerable resources are required to routinely measure detailed milk compositional traits. Hence, an insufficient volume of phenotypic data can hinder genetic progress in these traits within dairy cow breeding programmes. The objective of the… read more here.
Keywords: breeding improved; milk; protein fractions; free amino ... See more keywords