Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology.
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DOI: 10.1016/j.foodres.2018.09.034
Abstract: Brettanomyces spoilage in wine is due to the production of metabolites, which together create the distinctive 'Bretty' aroma and flavor profile associated with wine. The objective of this study was to assess the influence of… read more here.
Keywords: methodology; wine; flavor; check apply ... See more keywords