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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b04113
Abstract: Increasing cases of infections by foodborne pathogenic bacteria resulted in a great demand to find safe and novel antimicrobial compounds that can be used in the food industry. The isolation and application of antimicrobial peptides…
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Keywords:
laterosporus fmb70;
brevibacillin;
novel antimicrobial;
lipopeptide brevibacillin ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.693725
Abstract: Bacterial non-ribosomally produced peptides (NRPs) form a rich source of antibiotics, including more than 20 of these antibiotics that are used in the clinic, such as penicillin G, colistin, vancomycin, and chloramphenicol. Here we report…
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Keywords:
brevibacillin;
novel antimicrobial;
brevibacillin novel;
hemolytic activity ... See more keywords