Articles with "brevibacillin" as a keyword



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Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b04113

Abstract: Increasing cases of infections by foodborne pathogenic bacteria resulted in a great demand to find safe and novel antimicrobial compounds that can be used in the food industry. The isolation and application of antimicrobial peptides… read more here.

Keywords: laterosporus fmb70; brevibacillin; novel antimicrobial; lipopeptide brevibacillin ... See more keywords
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Brevibacillin 2V, a Novel Antimicrobial Lipopeptide With an Exceptionally Low Hemolytic Activity

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Published in 2021 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2021.693725

Abstract: Bacterial non-ribosomally produced peptides (NRPs) form a rich source of antibiotics, including more than 20 of these antibiotics that are used in the clinic, such as penicillin G, colistin, vancomycin, and chloramphenicol. Here we report… read more here.

Keywords: brevibacillin; novel antimicrobial; brevibacillin novel; hemolytic activity ... See more keywords