DNA tandem repeats contribute to the genetic diversity of Brevibacterium aurantiacum phages.
Sign Up to like & getrecommendations! Published in 2020 at "Environmental microbiology"
DOI: 10.1111/1462-2920.15113
Abstract: This report presents the characterization of the first virulent phages infecting Brevibacterium aurantiacum, a bacterial species used during the manufacture of surface-ripened cheeses. These phages were also responsible for flavor and color defects in surface-ripened… read more here.
Keywords: brevibacterium aurantiacum; diversity; repeats contribute; tandem repeats ... See more keywords
Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.01901
Abstract: Ripening cultures containing fungi and bacteria are widely used in smear-ripened cheese production processes, but little is known about the biotic interactions of typical ripening microorganisms at the surface of cheese. We developed a lab-scale… read more here.
Keywords: composed debaryomyces; brevibacterium aurantiacum; aurantiacum; community composed ... See more keywords