Comparison of Different Lactobacilli Regarding Substrate Utilization and Their Tolerance Towards Lignocellulose Degradation Products
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DOI: 10.1007/s00284-020-02131-y
Abstract: Fermentative lactic acid production is currently impeded by low pH tolerance of the production organisms, the successive substrate consumption of the strains and/or the requirement to apply purified substrate streams. We identified Lactobacillus brevis IGB… read more here.
Keywords: acid; tolerance; brevis igb; degradation products ... See more keywords