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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12291
Abstract: BACKGROUND Foaming properties and macromolecular interactions in solution among brewer's spent grain proteins (CP) and iota and lambda carrageenans (i-CG and l-CG, respectively) as a function of aqueous medium pH (2-6) and protein-polysaccharide ratio-RCP:CG (1:1,…
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Keywords:
grain proteins;
spent grain;
foaming properties;
brewer spent ... See more keywords
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1
Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-03226-4
Abstract: The purpose of lautering in beer brewing is to separate the wort, which contains soluble malt components from the solids, the brewer’s spent grains. Lautering is a critical point in wort production and its primary…
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Keywords:
lauter tun;
spent grains;
filter cake;
inhomogeneity lauter ... See more keywords
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Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02249-3
Abstract: This work explores the functionality of oils from brewer’s spent grain by supercritical fluid extraction. The process was performed at 20 and 30 MPa, and 40 and 50 °C without and with ethanol as co-solvent in percentages…
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Keywords:
oils brewer;
supercritical carbon;
carbon dioxide;
spent grain ... See more keywords
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Published in 2020 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-020-00918-4
Abstract: Lignocellulolytic enzymes from low-cost sources are gaining attention as a tool to reduce production costs. Such enzymes can be obtained sustainably by diverse fungal strains via solid-state fermentation (SSF) of lignocellulosic-derived residues as substrates. Besides,…
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Keywords:
two stage;
stage valorization;
bsg;
lignocellulolytic enzymes ... See more keywords
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Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01738-w
Abstract: This study investigates the use of brewer’s spent grains (BSG), a major waste stream from the brewing process, for its potential as a carbon source for the fermentative production of polyhydroxyalkanoates (PHAs), biodegradable polyesters. The…
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Keywords:
mcl;
production;
spent grains;
brewer spent ... See more keywords
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Published in 2017 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.07.139
Abstract: Brewer's spent grain (BSG) is a promising feedstock for ABE fermentation. Sulfuric acid pretreatment of BSG at pH 1, 121°C and different solid loadings (5-15% w/w) was investigated. Enzymatic hydrolysis and ABE fermentation by Clostridium…
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Keywords:
clostridium beijerinckii;
brewer spent;
spent grain;
production ... See more keywords
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Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.122117
Abstract: This study has two targets: Studying the extraction of the initial protein content from brewer's spent grain and the impact of protein's extraction on the chemical-physical properties of produced hydrochars. The protein was extracted from…
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Keywords:
protein;
extraction;
spent grain;
effect protein ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129264
Abstract: The valorization of the brewer's spent grain (BSG) generated in a craft beer industry was studied by subcritical water hydrolysis in a semi-continuous fixed-bed reactor. Temperature was varied from 125 to 185 °C at a constant…
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Keywords:
phenolic compounds;
brewer spent;
spent grain;
subcritical water ... See more keywords
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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.12.027
Abstract: Abstract Brewer’s spent grain (BSG) is a nitrogen and fiber rich waste generated in high volumes in beer manufacturing. Here we have investigated the use of fermentation for value addition to this waste material. In…
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Keywords:
solid state;
state fermentation;
fermentation;
valorization ... See more keywords
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Published in 2019 at "Journal of animal science"
DOI: 10.1093/jas/skz264
Abstract: Brewer's spent grain (BSG) and carrot pomace (CAP) were used as fiber sources in low or high protein diets in dogs. Ten adult Beagles were involved in five feeding periods of 19 days in a…
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Keywords:
protein;
fiber;
brewer spent;
protein diets ... See more keywords
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Published in 2020 at "Sustainable Environment Research"
DOI: 10.1186/s42834-020-00056-6
Abstract: The biofertilizer quality of anaerobically codigested agroindustrial residues from brewer’s spent grain and palm oil mill effluent was evaluated after supplementation with different livestock manure in order to validate its use as organic fertilizer. Manure…
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Keywords:
supplementation;
palm oil;
spent grain;
brewer spent ... See more keywords