Neural networks and genetic algorithm as robust optimization tools for modeling the microbial production of poly-β-hydroxybutyrate (PHB) from 'Brewers' Spent Grain.
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and applied biochemistry"
DOI: 10.1002/bab.2412
Abstract: This research work has been carried out to establish the combinatorial impact of various fermentation medium constituents, used for poly- β hydroxybutyrate (PHB) biosynthesis. Model development was performed with an optimized medium composition that enhanced… read more here.
Keywords: spent grain; phb; concentration; production ... See more keywords
A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers' spent grain.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.06.039
Abstract: In this study, brewer's spent grain (BSG) was subjected to a range pretreatments to study the effect on reducing sugar yield. Glucose and xylose were found to be the predominant sugars in BSG. Brewers spent… read more here.
Keywords: comparative analysis; bsg; spent grain; brewers spent ... See more keywords
Brewers' spent grain as carbon source for itaconate production with engineered Ustilago maydis.
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.125262
Abstract: Brewers' spent grain (BSG) is produced worldwide in millions of tons during the beer brewing process. Due to its high content of structural carbohydrates, BSG is a promising material for being valorised in biorefineries. In… read more here.
Keywords: grain carbon; bsg; itaconate; spent grain ... See more keywords
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains
Sign Up to like & getrecommendations! Published in 2020 at "Biotechnology Reports"
DOI: 10.1016/j.btre.2020.e00439
Abstract: Highlights • E. fetida microbiota is affected by pH and carbon content of rearing substrates.• This is the first report of the microbiota of E. fetida fed with brewers’ spent grains.• Brewers’ spent grains induced… read more here.
Keywords: composition functional; spent grains; functional profiling; profiling microbiota ... See more keywords
Tailoring product characteristics in the carbonisation of brewers’ spent grain through solvent selection
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.12.010
Abstract: Abstract Agricultural, food and other biomass wastes represent an untapped resource of hydrocarbonaceous material with potential for valorisation into fuels and chemical products. A key challenge in this area is directing the characteristics of the… read more here.
Keywords: carbonisation; water; carbonisation brewers; spent grain ... See more keywords
Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105836
Abstract: Abstract In this study, brewers spent grain (BSG) arabinoxylans-based nanocomposite films were prepared by solvent casting of arabinoxylans (AX) suspensions containing different amounts of nanofibrillated cellulose (NFC, 5, 10, 25, 50 and 75% mass fraction).… read more here.
Keywords: nanocomposite films; spent grain; brewers spent; packaging ... See more keywords
Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains
Sign Up to like & getrecommendations! Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e04155
Abstract: Food processing generates side streams that are not fully utilized and typically treated as waste materials. One of such food by-product, brewers’ spent grains (BSG) are disposed in huge quantities from the beer industry annually.… read more here.
Keywords: bacillus subtilis; submerged fermentation; brewers spent; beverage ... See more keywords
Multiclass Analytical Method for Pesticide and Mycotoxin Analysis in Malt, Brewers' Spent Grain, and Beer: Development, Validation, and Application.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c07004
Abstract: A multiclass analytical method to determine pesticides and mycotoxins in beer-related matrices based on the dilute and shoot approach was optimized and validated according to the European guidelines SANTE/12682/2019 and EC/401/2006. Extraction used acidified acetonitrile… read more here.
Keywords: analytical method; spent grain; brewers spent; multiclass analytical ... See more keywords
Evaluating the application of an arabinoxylan-rich fraction from brewers' spent grain as a release modifier of drugs.
Sign Up to like & getrecommendations! Published in 2023 at "Natural product research"
DOI: 10.1080/14786419.2023.2214841
Abstract: This study evaluated the possible use of a fraction of brewers' spent grain rich in arabinoxylans (BSG-AX) as an excipient that modifies the release of class III drugs (Biopharmaceutics Classification System), by determining the release… read more here.
Keywords: spent grain; fraction brewers; brewers spent; release ... See more keywords
Aqueous and enzyme‐extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Biochemistry"
DOI: 10.1111/jfbc.12370
Abstract: Brewers' spent grain (BSG) is a major coproduct of the brewing industry and a potential valuable source of protein, cell wall polysaccharides, lignin, lipid, and phenolic compounds. The aim of this study was to assess… read more here.
Keywords: bsg; brewers spent; spent grain; grain bsg ... See more keywords
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality
Sign Up to like & getrecommendations! Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11071349
Abstract: The main challenge of this work is to identify a novel approach to reuse and valorize brewers’ spent grain (BSG) to produce a new source of income for the brewers in terms of self-consumption or… read more here.
Keywords: compost quality; wheat straw; composting strategies; spent grain ... See more keywords