Chlorella vulgaris biomass production using brewery wastewater with high chemical oxygen demand
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-020-02163-8
Abstract: The aim of the work was to use an effluent with high chemical oxygen demand (COD) from small brewery as substrate for the production of Chlorella vulgaris biomass. A non-axenic strain from a Patagonian river… read more here.
Keywords: production; brewery; biomass; high chemical ... See more keywords
Kinetic modelling of a brewery mashing: A multidimensional approach
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.04.012
Abstract: Abstract Craft beers have become an attractive investment because of the increase in terms of their sensorial qualities. One of the stages of beer production is the mashing, in which there is a high enzymatic… read more here.
Keywords: dilution rate; process; process time; brewery ... See more keywords
Uncovering patterns of consumers' interest for beer: A case study with craft beers.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2016.11.043
Abstract: To uncover patterns of consumer interest in craft beers, the authors explored the quality perception of craft beers in a panel of industrial mass-marketed beer drinkers (n=150) and examined the differences in interest for this… read more here.
Keywords: craft beers; brewery; interest beer; interest ... See more keywords
Influence of inoculum variation on formation and stability of aerobic granules in oily wastewater treatment.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2019.07.010
Abstract: This study provides extensive information about oily wastewater treatment in aerobic granular reactors (AGR) using three different inoculums from sewage, refinery and brewery. Initially, sodium acetate was used for granule formation while AGR with brewery… read more here.
Keywords: brewery; formation; oily wastewater; wastewater treatment ... See more keywords
Economic evaluation of the reuse of brewery wastewater.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2020.111804
Abstract: Freshwater scarcity is a global concern, not just in countries with limited water resources, and wastewater reuse is becoming an essential necessity. Beer is the fifth-most widely consumed beverage in the world and breweries are… read more here.
Keywords: brewery; water; reusing brewery; brewery wastewater ... See more keywords
Multivariable optimization of activated carbon production from microwave pyrolysis of brewery wastes - Application in the removal of antibiotics from water.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2022.128556
Abstract: This study aimed at optimizing the one-step chemical activation and microwave pyrolysis of an agro-industrial waste to obtain a microporous activated carbon (AC) with superior textural and adsorptive properties by a fast, low-reagent and low-energy… read more here.
Keywords: microwave pyrolysis; optimization; brewery; pyrolysis ... See more keywords
2-Aminoimidazoles as potent inhibitors of contaminating brewery biofilms
Sign Up to like & getrecommendations! Published in 2021 at "Biofouling"
DOI: 10.1080/08927014.2021.1874366
Abstract: Abstract Cleaning and disinfection protocols are not always able to remove biofilm microbes present in breweries, indicating that novel anti-biofilm strategies are needed. The preventive activities of three in-house synthesized members of the 2-aminoimidazole class… read more here.
Keywords: brewery; anti biofilm; biofilm; aminoimidazoles potent ... See more keywords
Valorization of Brewery Waste through Polyhydroxyalkanoates Production Supported by a Metabolic Specialized Microbiome
Sign Up to like & getrecommendations! Published in 2022 at "Life"
DOI: 10.3390/life12091347
Abstract: Simple Summary Raw brewers’ spent grain, a by-product of beer production, is produced at a large scale and is usually used as animal feed or is landfilled. However, its composition shows that this feedstock has… read more here.
Keywords: waste; production; process; brewery ... See more keywords