Mycotoxins in malting and brewing by-products used for animal feed
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DOI: 10.1016/j.jbiotec.2017.06.1033
Abstract: Malting and brewing by-products (germ/rootlets, spent grains and spent yeast) represent a valuable and nutritious source of food for the livestock. The incidence of mycotoxins in animal feed is not an unusual phenomenon, and for… read more here.
Keywords: germ rootlets; brewing products; animal feed; brewing ... See more keywords