Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking process.
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DOI: 10.1016/j.jbiosc.2016.11.014
Abstract: As a traditional fermented alcoholic beverage of China, Chinese rice wine (CRW) had a long history of more than 5000 years. Rice soaking process was the most crucial step during CRW brewing process, because rice… read more here.
Keywords: soaking process; rice soaking; rice; brewing technology ... See more keywords