Functional diversity and plasticity in the sugar preferences of Saccharomyces MALT transporters in domesticated yeasts.
Sign Up to like & getrecommendations! Published in 2022 at "FEMS yeast research"
DOI: 10.1093/femsyr/foac055
Abstract: Maltose and maltotriose, together with glucose, are the major carbohydrates found in malts. Thus, brewing yeasts grown in malt-based brewing processes with serial re-pitching have likely increased their ability to uptake these sugars during domestication… read more here.
Keywords: sugar preferences; malt proteins; brewing yeasts; functional diversity ... See more keywords
Exploring the potential of comparative de novo transcriptomics to classify Saccharomyces brewing yeasts
Sign Up to like & getrecommendations! Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0238924
Abstract: In this work the potential of comparative transcriptomics was explored of Saccharomyces (S.) cerevisiae and S. pastorianus for their discrimination. This way an alternative should be demonstrated to comparative genomics, which can be difficult as… read more here.
Keywords: comparative transcriptomics; exploring potential; potential comparative; brewing yeasts ... See more keywords