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   Articles with "brick tea" as a keyword



Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process.

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recommendations! Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.128576

Abstract: Fu brick tea is a typical post-fermentation tea known for its special flavor and health benefits. Liquid chromatography-mass spectrometry, and sensory evaluation with multivariate analysis were used to characterize the dynamic changes in metabolite profile… read more here.

Keywords: manufacturing process; brick tea; process; dynamic changes ... See more keywords

Biochemical components and fungal community dynamics during the flowering process of Moringa-Fu brick tea, a novel microbially fermented blended tea

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recommendations! Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.110822

Abstract: Abstract Moringa oleifera is a nutritious herb with a pronounced harsh taste. During microbial fermentation of Fu-brick tea, “flowering” promotes the oxidation, decomposition, and hydrolysis of biochemical components, resulting in a unique flavor. To improve… read more here.

Keywords: blended tea; biochemical components; brick tea; moringa ... See more keywords

Fu Brick Tea Polysaccharides Prevent Obesity via Gut Microbiota-Controlled Promotion of Adipocyte Browning and Thermogenesis.

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recommendations! Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c04888

Abstract: The antiobesity efficacy and underlying mechanisms of polysaccharides extracted from Fu brick tea (FBTP) were investigated. An 8-week administration of FBTP dose-dependently inhibited increases in body weight and weights of the epididymal-, retroperitoneal- and inguinal-white… read more here.

Keywords: gut microbiota; brick tea; obesity; thermogenesis ... See more keywords

Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism.

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recommendations! Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c06821

Abstract: Fu brick tea theabrownin (FBTB) is a kind of biomacromolecule produced by oxidative polymerization of tea polyphenols. Although a variety of diseases can be alleviated by TB, its ability to treat ulcerative colitis (UC) is… read more here.

Keywords: ulcerative colitis; tea; brick tea; gut microbiota ... See more keywords

Fu Brick Tea Alleviates Chronic Kidney Disease of Rats with High Fat Diet Consumption through Attenuating Insulin Resistance in Skeletal Muscle.

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recommendations! Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b06927

Abstract: Fu brick tea is a unique post-fermented dark tea product which undergoes controlled fermentation by "golden flower" fungus Eurotium cristatum. This study examined the effects of Fu brick tea aqueous extract (FTE) to alleviate insulin… read more here.

Keywords: skeletal muscle; insulin; brick tea; insulin resistance ... See more keywords

Fumarate-based metal-organic frameworks as a new platform for highly selective removal of fluoride from brick tea

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recommendations! Published in 2018 at "Scientific Reports"

DOI: 10.1038/s41598-018-19277-2

Abstract: Adsorption and removal of fluoride from brick tea is very important but challenging. In this work, two fumarate-based metal-organic frameworks (MOFs) were synthesized for the selective removal of fluoride from brick tea infusion. MOFs were… read more here.

Keywords: removal; fluoride brick; brick tea; removal fluoride ... See more keywords

Effect of Fuzhuan brick‐tea addition on the quality and antioxidant activity of skimmed set‐type yoghurt

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recommendations! Published in 2018 at "International Journal of Dairy Technology"

DOI: 10.1111/1471-0307.12395

Abstract: The effects of the addition of Fuzhuan brick-tea (FZT) on the sensory characteristics, physicochemical quality, lactic acid bacteria content and antioxidant activity of yoghurt were evaluated. The results demonstrated that FZT was compatible with yoghurt… read more here.

Keywords: antioxidant activity; activity; fuzhuan brick; brick tea ... See more keywords

The hypoglycemic effect of extract/fractions from Fuzhuan Brick-Tea in streptozotocin-induced diabetic mice and their active components characterized by LC-QTOF-MS/MS.

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recommendations! Published in 2020 at "Journal of food science"

DOI: 10.1111/1750-3841.15373

Abstract: Fuzhuan Brick-Tea is a postfermented product with the hypoglycemic effect, which is prepared from the leaves of Camellia sinensis var. sinensis. However, the material basis associated with the hypoglycemic effect was not clear. The present… read more here.

Keywords: diabetic mice; hypoglycemic effect; fuzhuan brick; brick tea ... See more keywords

Effects of black tea and black brick tea with fungal growth on lowering uric acid levels in hyperuricemic mice.

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recommendations! Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14140

Abstract: Black tea, a traditional drink, can induce urination and quench thirst. Black brick tea with fungal growth, prepared by steaming, pressing, inducing fungal growth, and drying the black tea, is a new type of black… read more here.

Keywords: black tea; fungal growth; black brick; tea ... See more keywords

Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea

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recommendations! Published in 2024 at "Journal of Food Biochemistry"

DOI: 10.1155/2024/8826062

Abstract: Mulberry leaves (Morus alba L.) exhibit antidiabetic properties; however, their taste is unappetizing, leading to limited practical applications. Although Fu brick tea has a favorable flavor, its hypoglycemic effects are weak. Hence, we combined the… read more here.

Keywords: brick tea; tea; leaf brick; mulberry leaf ... See more keywords

Effects of Fuzhuan Brick Tea Supplemented With Areca Nuts on Serum and Hepatic Lipid Metabolism in Mice

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recommendations! Published in 2025 at "Journal of Food Quality"

DOI: 10.1155/jfq/1191562

Abstract: Objectives: Both areca nut and Fuzhuan brick tea have shown the potential to help people lose weight. This paper aims to study the effects of adding 20% (w/w) concentration of areca nut (FTA) in Fu… read more here.

Keywords: fuzhuan brick; lipid metabolism; brick tea; metabolism mice ... See more keywords