Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128576
Abstract: Fu brick tea is a typical post-fermentation tea known for its special flavor and health benefits. Liquid chromatography-mass spectrometry, and sensory evaluation with multivariate analysis were used to characterize the dynamic changes in metabolite profile… read more here.
Keywords: manufacturing process; brick tea; process; dynamic changes ... See more keywords
Biochemical components and fungal community dynamics during the flowering process of Moringa-Fu brick tea, a novel microbially fermented blended tea
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110822
Abstract: Abstract Moringa oleifera is a nutritious herb with a pronounced harsh taste. During microbial fermentation of Fu-brick tea, “flowering” promotes the oxidation, decomposition, and hydrolysis of biochemical components, resulting in a unique flavor. To improve… read more here.
Keywords: blended tea; biochemical components; brick tea; moringa ... See more keywords
Fu Brick Tea Polysaccharides Prevent Obesity via Gut Microbiota-Controlled Promotion of Adipocyte Browning and Thermogenesis.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04888
Abstract: The antiobesity efficacy and underlying mechanisms of polysaccharides extracted from Fu brick tea (FBTP) were investigated. An 8-week administration of FBTP dose-dependently inhibited increases in body weight and weights of the epididymal-, retroperitoneal- and inguinal-white… read more here.
Keywords: gut microbiota; brick tea; obesity; thermogenesis ... See more keywords
Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06821
Abstract: Fu brick tea theabrownin (FBTB) is a kind of biomacromolecule produced by oxidative polymerization of tea polyphenols. Although a variety of diseases can be alleviated by TB, its ability to treat ulcerative colitis (UC) is… read more here.
Keywords: ulcerative colitis; tea; brick tea; gut microbiota ... See more keywords
Fu Brick Tea Alleviates Chronic Kidney Disease of Rats with High Fat Diet Consumption through Attenuating Insulin Resistance in Skeletal Muscle.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b06927
Abstract: Fu brick tea is a unique post-fermented dark tea product which undergoes controlled fermentation by "golden flower" fungus Eurotium cristatum. This study examined the effects of Fu brick tea aqueous extract (FTE) to alleviate insulin… read more here.
Keywords: skeletal muscle; insulin; brick tea; insulin resistance ... See more keywords
Fumarate-based metal-organic frameworks as a new platform for highly selective removal of fluoride from brick tea
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-19277-2
Abstract: Adsorption and removal of fluoride from brick tea is very important but challenging. In this work, two fumarate-based metal-organic frameworks (MOFs) were synthesized for the selective removal of fluoride from brick tea infusion. MOFs were… read more here.
Keywords: removal; fluoride brick; brick tea; removal fluoride ... See more keywords
Effect of Fuzhuan brick‐tea addition on the quality and antioxidant activity of skimmed set‐type yoghurt
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12395
Abstract: The effects of the addition of Fuzhuan brick-tea (FZT) on the sensory characteristics, physicochemical quality, lactic acid bacteria content and antioxidant activity of yoghurt were evaluated. The results demonstrated that FZT was compatible with yoghurt… read more here.
Keywords: antioxidant activity; activity; fuzhuan brick; brick tea ... See more keywords
The hypoglycemic effect of extract/fractions from Fuzhuan Brick-Tea in streptozotocin-induced diabetic mice and their active components characterized by LC-QTOF-MS/MS.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15373
Abstract: Fuzhuan Brick-Tea is a postfermented product with the hypoglycemic effect, which is prepared from the leaves of Camellia sinensis var. sinensis. However, the material basis associated with the hypoglycemic effect was not clear. The present… read more here.
Keywords: diabetic mice; hypoglycemic effect; fuzhuan brick; brick tea ... See more keywords
Effects of black tea and black brick tea with fungal growth on lowering uric acid levels in hyperuricemic mice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14140
Abstract: Black tea, a traditional drink, can induce urination and quench thirst. Black brick tea with fungal growth, prepared by steaming, pressing, inducing fungal growth, and drying the black tea, is a new type of black… read more here.
Keywords: black tea; fungal growth; black brick; tea ... See more keywords
Brick tea consumption and its relationship with fluorosis in Tibetan areas
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1030344
Abstract: Brick tea-type fluorosis (BTF) due to a high intake of brick tea is possible in Tibetan populations, and dental fluorosis (DF) and skeletal fluorosis (SF) are its primary manifestations. To determine the prevalence of DF… read more here.
Keywords: tibetan; prevalence; tea; brick tea ... See more keywords
Fuzhuan Brick Tea Boosts Melanogenesis and Prevents Hair Graying through Reduction of Oxidative Stress via NRF2-HO-1 Signaling
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11030599
Abstract: The anti-graying effect of the hexane fraction of Fuzhuan brick tea is investigated in Melan-A cells and C57BL/6 mice. As a result, it is found that reactive oxygen species-induced damage is associated with the reduction… read more here.
Keywords: brick tea; reduction; melanogenesis; fuzhuan brick ... See more keywords