Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics
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DOI: 10.3390/foods10092170
Abstract: The main cause of flesh browning in ‘Rojo Brillante’ persimmon fruit is mechanical damage caused during harvesting and packing. Innovation and research on nondestructive techniques to detect this phenomenon in the packing lines are necessary… read more here.
Keywords: hyperspectral imaging; rojo brillante; fruit; brillante persimmon ... See more keywords