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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8487
Abstract: BACKGROUND This contribution studies the influence of the particle size of persimmon flours (from two cultivars, 'Rojo Brillante' and 'Triumph') on their primary (sugars and organic acids) and secondary (polyphenols, flavonoids and carotenoids) metabolite content,…
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Keywords:
brillante triumph;
particle size;
persimmon flours;
rojo brillante ... See more keywords