Evolution of cherries texture in brine: Impact of harvest conditions during long-time storage
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.08.059
Abstract: Abstract Texture is a primary quality attribute of brined sweet cherries (Prunus avium L.) and its preservation is a major objective for candying industry. In order to identify the harvest factors influencing textural changes during… read more here.
Keywords: texture brine; storage; brine impact; cherries texture ... See more keywords