Effect of early deboning and brine injection prior to chilling and on the physicochemical and sensory properties of chicken breast meat.
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DOI: 10.1080/00071668.2022.2162369
Abstract: ABSTRACT 1. In order to meet market demand for poultry, producers strive to ensure processing plants are more efficient. One of the ways of achieving better productivity is to remove meat from the carcase straight… read more here.
Keywords: brine; brine injection; chicken breast; meat ... See more keywords