Improved in vitro antioxidant properties and hepatoprotective effects of a fermented Inula britannica extract on ethanol-damaged HepG2 cells
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DOI: 10.1007/s11033-019-05040-x
Abstract: This study aimed to improve antioxidant effect and hepatoprotective effect of Inula britannica using fermentation. Epigallocatechin gallate (EGCG) in an I. britannica extract was found to be upregulated from 2.06 to 10.28 μg/mg during fermentation… read more here.
Keywords: britannica; britannica extract; fermentation; ethanol damaged ... See more keywords
Elevation of three subspecies of Lonsdalea quercina to species level: Lonsdalea britannica sp. nov., Lonsdalea iberica sp. nov. and Lonsdalea populi sp. nov.
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DOI: 10.1099/ijsem.0.002353
Abstract: Four subspecies of Lonsdalea quercina (L. quercina subsp. quercina, L. quercina subsp. britannica, L. quercina subsp. iberica and L. quercina subsp. populi) were studied by genome sequence-derived average nucleotide identity (ANI), phylogenetic analysis based on… read more here.
Keywords: britannica; lonsdalea; quercina; nov lonsdalea ... See more keywords
Phytochemical Profile of Inula britannica from Bulgaria
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DOI: 10.1177/1934578x1701200201
Abstract: The flower heads of Inula britannica L. of Bulgarian origin afforded sesquiterpene lactones (gaillardin, britannin, 11,13-dihydroinuchinenolide B, ivalin, pulchellin C), triterpenoids (3-O-palmitates of 16β-hydroxylupeol, 16β-hydroxy-β-amyrin, and faradiol) and flavonoids (quercetin, luteolin, luteolin-7-O-glucoside). All compounds are… read more here.
Keywords: britannica; britannica bulgaria; profile inula; inula britannica ... See more keywords