Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106880
Abstract: Abstract Heat-resistant moulds (HRMs) pose great challenges to processors of fruit-based products due to their thermal resistance and ability to grow across a broad range of conditions. Therefore, the quantification of the effect of inhibitory… read more here.
Keywords: fruit products; heat; brix; sugar ... See more keywords
Systematic review and meta-analysis of refractometry for diagnosis of inadequate transfer of passive immunity in dairy calves: Quantifying how accuracy varies with threshold using a Bayesian approach.
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DOI: 10.1016/j.prevetmed.2021.105306
Abstract: Inadequate transfer of passive immunity (TPI) is associated with increased risk for calfhood disease and increased risk of mortality and morbidity. Accurately diagnosing calves and herds with inadequate TPI is of primary importance and brix… read more here.
Keywords: systematic review; ref; brix; approach ... See more keywords
Validation of Brix refractometer to estimate immunoglobulin G concentration in goat colostrum
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DOI: 10.14202/vetworld.2021.3194-3199
Abstract: Abstract Background and Aim: Immunoglobulin G (IgG) concentration is high in goat colostrum, particularly in the first few hours after parturition, and this is important for the kid’s immunity and growth. IgG levels vary depending… read more here.
Keywords: brix; refractometer; colostrum; igg concentration ... See more keywords