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Published in 2019 at "Life sciences"
DOI: 10.1016/j.lfs.2019.116550
Abstract: AIM Acrylamide (AA) is a common heat-generated toxicant in some food. Inhibiting its formation with natural antioxidants is of great significance. The current study aims to investigate the alleviative effect and the underlying mechanism of…
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Keywords:
induced oxidative;
brl cells;
stress brl;
oxidative stress ... See more keywords
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Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13856
Abstract: Genstein is the most abundant phytoestrogen in soybean that was reported to play positive roles in menopausal syndrome and metabolic syndrome. In the present study, we investigated the effects and potential mechanisms of genistein against…
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Keywords:
ampk activation;
fatty acid;
brl cells;
fat accumulation ... See more keywords
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Published in 2018 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2018/1526125
Abstract: The main purposes of this study were to screen the antioxidant activities of various fractions of Hemerocallis citrina Baroni and test their hepatoprotective effects in vitro. Antioxidant assays (2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and reducing…
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Keywords:
induced oxidative;
stress;
damage;
citrina baroni ... See more keywords
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Published in 2018 at "Cellular Physiology and Biochemistry"
DOI: 10.1159/000487980
Abstract: Background/Aims: Acetic acid (AcOH), a short-chain fatty acid, is reported to have some beneficial effects on metabolism. Therefore, the aim of this study was to investigate the regulatory mechanism of acetic acid on hepatic lipid…
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Keywords:
acetic acid;
acid;
lipid metabolism;
brl cells ... See more keywords