Insect pest damage increases faba bean (Vicia faba) yield components but only in the absence of insect pollination
Sign Up to like & getrecommendations! Published in 2022 at "Ecology and Evolution"
DOI: 10.1002/ece3.8686
Abstract: Abstract Identifying and quantifying crop stressors interactions in agroecosystems is necessary to guide sustainable crop management strategies. Over the last 50 years, faba bean cropping area has been declining, partly due to yield instabilities associated… read more here.
Keywords: broad bean; pollination; faba bean; bean beetle ... See more keywords
Patterns of biogenic amine during broad bean paste fermentation: Microbial diversity and functionality via Bacillus bioaugmentation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12225
Abstract: BACKGROUND Broad bean paste is a high-nitrogen and salt traditional Chinese condiment, which triggers biosynthesis of nitrogen hazards like biogenic amines (BA). Mechanisms of association and applied research of functional safety and community assembly within… read more here.
Keywords: bean paste; fermentation; broad bean; bacillus ... See more keywords
Effect of extrusion pretreatment on the physical and chemical properties of broad bean and its relationship to koji preparation.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.208
Abstract: The physicochemical properties of broad bean paste koji made from extruded and traditional steam-cooked raw materials were investigated by scanning electron micrographs (SEM), confocal laser scanning micrographs (CLSM), circular dichroism (CD) and Molecular weight (Mw)… read more here.
Keywords: properties broad; effect extrusion; extrusion pretreatment; broad bean ... See more keywords
MicroRNA-dependent regulation of targeted mRNAs for improved muscle texture in crisp grass carp fed with broad bean.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.111071
Abstract: Among legumes, broad bean (Vicia faba L.) has received particular attention due to its nutraceutical, functional and economic importance. The plant-derived microRNAs (miRNAs), as novel dietary functional components, are found to regulate the expression of… read more here.
Keywords: crisp grass; muscle texture; broad bean; bean ... See more keywords
Arsenic accumulation in lettuce (Lactuca sativa L.) and broad bean (Vicia faba L.) crops and its potential risk for human consumption
Sign Up to like & getrecommendations! Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e01152
Abstract: Exposure to arsenic (As) is considered one of the primary health risks humans face worldwide. This study was conducted to determine As absorption by broad beans and lettuce crops grown in soil with As contents… read more here.
Keywords: lettuce; risk; bean; water ... See more keywords
Characterization of key aroma compounds in pixian broad bean paste through the molecular sensory science technique
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111743
Abstract: Abstract The Pixian broad bean paste (PBBP) is widely welcomed by consumers in China due to its unique aroma. The objective of this study was to characterize the key aroma of PBBP. The aromas of… read more here.
Keywords: aroma; pbbp; broad bean; pixian broad ... See more keywords
Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q-TOF-MS and UHPLC-Q Exactive HF-X.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c02487
Abstract: Pixian broad bean paste (PBBP) is an indispensable food widely used in many East Asian countries, yet the knowledge about bioactive peptides released from parent proteins by enzymatic hydrolysis is limited. A total of 4867… read more here.
Keywords: sized peptides; broad bean; bean paste; pixian broad ... See more keywords
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c09178
Abstract: To understand the umami taste of fermented broad bean paste (FBBP) and explore the umami mechanism, eight peptides (PKALSAFK, NKHGSGK, SADETPR, EIKKAALDANEK, DALAHK, LDDGR, and GHENQR) were separated and identified via ultrafiltration, RP-HPLC, and UPLC-QTOF-MS/MS… read more here.
Keywords: broad bean; bean paste; revealing secret; taste ... See more keywords
Experimental Investigation of Combustion Characteristics and Emissions for a Pilot-Scale Bubbling Fluidized Bed Combustor Fueled by Biomass Chips of Sesame and Broad Bean Stalks
Sign Up to like & getrecommendations! Published in 2018 at "Combustion Science and Technology"
DOI: 10.1080/00102202.2018.1555535
Abstract: ABSTRACT The study work investigated the combustion characteristics and gaseous emissions during burning chips of sesame and broad bean stalks in a pilot-scale Bubbling Fluidized Bed Combustor (BFBC). The effects of the startup temperature, excess… read more here.
Keywords: temperature; bean stalks; combustion; combustion characteristics ... See more keywords
High protein and low-fat chips (snack) made out of a legume mixture
Sign Up to like & getrecommendations! Published in 2019 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2019.1617353
Abstract: ABSTRACT Snacks tend to be unhealthy products, so it is important to develop more nutritious alternatives. For this reason, the aim of this research was to develop legume chips for use as a snack food… read more here.
Keywords: protein; protein low; snack; high protein ... See more keywords
Resistance to Spinetoram Affects Host Adaptability of Frankliniella occidentalis (Thysanoptera: Thripidae) Based on Detoxifying Enzyme Activities and an Age-Stage-Two-Sex Life Table
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Entomology"
DOI: 10.1093/ee/nvac053
Abstract: Abstract The western flower thrip (WFT) Frankliniella occidentalis (Pergande) is a serious agricultural pest with a wide host range which has developed resistance to several groups of insecticides. In this study, the effect of insecticide… read more here.
Keywords: frankliniella occidentalis; broad bean; enzyme activities; resistance ... See more keywords