Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans
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DOI: 10.3390/foods12112160
Abstract: In this study, different drying methods, including hot air drying, sun drying, and freeze drying were employed to dry fresh broad beans. The nutritional composition, volatile organic components and bioactive substances of the dried broad… read more here.
Keywords: substances broad; broad beans; sun drying; freeze drying ... See more keywords
Exploring the anticancer and antioxidant properties of Vicia faba L. pods extracts, a promising source of nutraceuticals
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DOI: 10.7717/peerj.13683
Abstract: Background Pulse crops are considered the major sources of proteins, dietary fiber, micronutrients, and bioactive phytochemicals. Among the numerous pulse crops, broad beans (Vicia faba L.) have received particular attention due to their nutraceutical, functional… read more here.
Keywords: anticancer antioxidant; broad beans; vicia faba; exploring anticancer ... See more keywords