Impacts of broadband and selected infrared wavelength treatments on inactivation of microbes on rough rice
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DOI: 10.1111/jfs.12764
Abstract: This study investigated the effects of broadband and selected infrared (IR) wavelength treatments of rough rice on microbial inactivation. Rough rice was treated at different IR wavelengths and product‐to‐emitter distances (110, 275, and 440 mm) followed… read more here.
Keywords: rough rice; selected infrared; broadband selected; infrared wavelength ... See more keywords