Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread
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DOI: 10.3390/biom11101396
Abstract: In Portugal, maize has been used for centuries to produce an ethnic bread called broa, employing traditional maize varieties, which are preferred by the consumers in detriment of commercial hybrids. In order to evaluate the… read more here.
Keywords: maize flours; maize; light volatile; broas ... See more keywords
Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27092728
Abstract: Broa is a Portuguese maize bread with characteristic sensory attributes that can only be achieved using traditional maize varieties. This study intends to disclose the volatile compounds that are mainly associated with the baking process… read more here.
Keywords: two dimensional; gas chromatography; broas; broas volatile ... See more keywords