Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition
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DOI: 10.3390/molecules27092728
Abstract: Broa is a Portuguese maize bread with characteristic sensory attributes that can only be achieved using traditional maize varieties. This study intends to disclose the volatile compounds that are mainly associated with the baking process… read more here.
Keywords: two dimensional; gas chromatography; broas; broas volatile ... See more keywords