Identification of Distinctive Primary Metabolites Influencing Broccoli (Brassica oleracea, var. Italica) Taste
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DOI: 10.3390/foods12020339
Abstract: Broccoli (Brassica oleracea L. var. Italica Plenck) is a cruciferous crop that is considered to be a good source of micronutrients. Better taste is a main objective for breeding, as consumers are demanding novel cultivars… read more here.
Keywords: taste; oleracea var; broccoli brassica; primary metabolites ... See more keywords