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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128075
Abstract: Compounds present in broccoli are vulnerable to the digestive process, and encapsulation becomes an alternative for their preservation. The encapsulation of broccoli extract, by electrospraying, was performed with the purpose of evaluating the effect of…
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Keywords:
digestion;
simulated digestion;
broccoli extract;
vitro simulated ... See more keywords
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Published in 2021 at "Biomedica : revista del Instituto Nacional de Salud"
DOI: 10.7705/biomedica.5962
Abstract: INTRODUCTION Broccoli (Brassica oleracea) is well known for its properties as an anticancer, antioxidant, and scavenger of free radicals. However, its benefits in enhancing spermatogenesis have not been well established. OBJECTIVE To study broccoli aqueous…
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Keywords:
gene expression;
broccoli aqueous;
broccoli extract;
aqueous extract ... See more keywords