UV-C hormesis in broccoli florets: Preservation, phyto-compounds and gene expression
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.110965
Abstract: Abstract The effect of pre-storage exposure to ultra-violet radiation (UV-C) on preservation of broccoli (Brassica oleraceae var. Italica) florets and glucosinolates, phenolic acids and their precursor amino acids as well the expression of genes related… read more here.
Keywords: hormetic dose; broccoli florets; florets preservation; hormesis broccoli ... See more keywords
Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152195
Abstract: The objective of this work was to examine the effect of controlled doses of O3 (0, 5 µL L−1 of O3 for 60 min, and 5 µL L−1 of O3 for 720 min) on the… read more here.
Keywords: broccoli florets; compared non; broccoli; doses ozone ... See more keywords
Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli Florets
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8090375
Abstract: The effects of long-term freezer storage and different defrosting methods on the retention of glucosinolates, vitamin C, and total phenols in frozen broccoli florets were investigated in the present study. Frozen broccoli florets were stored… read more here.
Keywords: freezer storage; long term; frozen broccoli; broccoli florets ... See more keywords
Ethanol and Methyl Jasmonate Fumigation Impact on Quality, Antioxidant Capacity, and Phytochemical Content of Broccoli Florets during Storage
Sign Up to like & getrecommendations! Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9040465
Abstract: Broccoli is a vegetable that offers valuable components, such as glucosinolates (GLS), flavonoids, and hydroxycinnamic acids (HCA), for our daily food intake. These substances have been associated with reducing the risk of cancer and cardiovascular… read more here.
Keywords: broccoli florets; phytochemical content; antioxidant capacity; methyl jasmonate ... See more keywords