Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14145
Abstract: This study aims to explore the hypoglycemic effect of lyophilized broccoli microgreens on type 2 diabetes (T2D) in mice. The experiment lasted 18 weeks, including 1 week of adaptation (normal diet) and 17-week experimental period (high-fat diet).… read more here.
Keywords: broccoli microgreens; effect; type diabetes; hypoglycemic effect ... See more keywords
Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1145992
Abstract: The consumption of plants plays an important role in human health. In addition to providing macro and micronutrients, plants are the sole sources of several phytonutrients that play a major role in disease prevention. However,… read more here.
Keywords: broccoli microgreens; vitamin biofortification; composition; ascorbic acid ... See more keywords