The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts
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DOI: 10.1080/09637486.2016.1248907
Abstract: Abstract This study investigates the effect of different germination temperatures (10, 20 and 30 °C) on the phytochemical content as well as reducing and antioxidant capacity of broccoli and rocket sprouts. In both seeds and sprouts,… read more here.
Keywords: rocket sprouts; phytochemical content; germination; content ... See more keywords