Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.089
Abstract: Broccoli sprouts are considered functional food as they are naturally enriched in glucoraphanin (GR) that is the biological precursor of the anticancer compound sulforaphane (SFN). Due to its health promoting value, also broccoli sprout juice… read more here.
Keywords: sulforaphane; broccoli sprouts; juice; juice preparation ... See more keywords
Formation, immunomodulatory activities, and enhancement of glucosinolates and sulforaphane in broccoli sprouts: a review for maximizing the health benefits to human.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2181311
Abstract: Broccoli sprouts have been considered as functional foods which have received increasing attention because they have been highly prized for glucosinolates, phenolics, and vitamins in particular glucosinolates. One of hydrolysates-sulforaphane from glucoraphanin is positively associated… read more here.
Keywords: glucosinolates sulforaphane; immunomodulatory activities; broccoli sprouts; sulforaphane broccoli ... See more keywords
An integrated analysis of the effects of maternal broccoli sprouts exposure on transcriptome and methylome in prevention of offspring mammary cancer
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DOI: 10.1371/journal.pone.0264858
Abstract: Broccoli sprouts (BSp), a cruciferous vegetable, has shown promising effects on prevention of many types of cancer including breast cancer (BC). BC has a developmental foundation, and maternal nutrition status may influence an offspring’s risk… read more here.
Keywords: prevention offspring; offspring mammary; bsp; broccoli sprouts ... See more keywords
Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching
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DOI: 10.3390/foods11131906
Abstract: Broccoli sprouts are a recognized source of health-promoting compounds, such as glucosinolates, glucoraphanin, and sulforaphane (SFN). Maximization of SFN content can be achieved by technological processing. We investigated the effect of blanching conditions to determine… read more here.
Keywords: sfn; content; sulforaphane content; broccoli sprouts ... See more keywords
iTRAQ-Based Proteomic Analyses of Regulation of Isothiocyanate and Endogenous Selenium Metabolism in Broccoli Sprouts by Exogenous Sodium Selenite
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DOI: 10.3390/foods12071397
Abstract: Broccoli sprouts have high isothiocyanate and selenium accumulation capacity. This study used a combination of methods, including physiological and biochemical, gene transcription and proteomic, to investigate the isothiocyanate and endogenous selenium accumulation mechanisms in broccoli… read more here.
Keywords: isothiocyanate endogenous; sprouts exogenous; broccoli sprouts; selenium ... See more keywords
Broccoli Sprouts Promote Sex-Dependent Cardiometabolic Health and Longevity in Long-Evans Rats
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DOI: 10.3390/ijerph192013468
Abstract: Antioxidants and anti-inflammatory compounds are potential candidates to prevent age-related chronic diseases. Broccoli sprouts (BrSp) are a rich source of sulforaphane—a bioactive metabolite known for its antioxidant and anti-inflammatory properties. We tested the effect of… read more here.
Keywords: sex dependent; health; longevity; broccoli sprouts ... See more keywords
Broccoli Sprouts and Their Influence on Thyroid Function in Different In Vitro and In Vivo Models
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DOI: 10.3390/plants11202750
Abstract: Broccoli sprouts are a super vegetable; however, they have possible negative effects on thyroid function, which is especially important for patients with hypothyroidism. As the data on this issue are scarce, this study aimed to… read more here.
Keywords: vitro vivo; influence; broccoli sprouts; thyroid function ... See more keywords
Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment
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DOI: 10.3390/plants12020224
Abstract: The effect of fructose on γ-aminobutyric acid (GABA) content and its metabolic pathway in broccoli sprouts was investigated. The results demonstrated that the fructose treatment not only significantly increased the fresh weight, GABA, and glutamate… read more here.
Keywords: broccoli sprouts; fructose treatment; gaba; acid ... See more keywords