A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks
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DOI: 10.3390/foods11121734
Abstract: Broccoli (Brassica oleracea var. italica) stalks account for up to 35% of the broccoli harvest remains with the concomitant generation of unused waste that needs recovery to contribute to the sustainability of the system. However,… read more here.
Keywords: temperature; ingredient rich; poly phenols; broccoli stalks ... See more keywords
Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates
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DOI: 10.3390/ijms232113309
Abstract: The Brassica oleracea industry generates large amounts of by-products to which value could be added because of the characteristics of their composition. The aim was to extract different fibre fractions from broccoli stalks to obtain… read more here.
Keywords: rich fractions; fibre; broccoli stalks; fibre rich ... See more keywords