Articles with "brochothrix thermosphacta" as a keyword



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Inactivation of Yersinia enterocolitica and Brochothrix thermosphacta on pork by UV-C irradiation.

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Published in 2019 at "Meat science"

DOI: 10.1016/j.meatsci.2019.107909

Abstract: Ultraviolet (UV) irradiation has gained interest as a decontamination method for food for several years. This study investigated how UV-C affected the microbial load of pork, inoculated with Yersinia (Y.) enterocolitica and Brochothrix (B.) thermosphacta.… read more here.

Keywords: thermosphacta; pork; irradiation; brochothrix thermosphacta ... See more keywords
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UV-C Irradiation of Rolled Fillets of Ham Inoculated with Yersinia enterocolitica and Brochothrix thermosphacta

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Published in 2020 at "Foods"

DOI: 10.3390/foods9050552

Abstract: Bacteria on ready-to-eat meat may cause diseases and lead to faster deterioration of the product. In this study, ready-to-eat sliced ham samples were inoculated with Yersinia enterocolitica or Brochothrix thermosphacta and treated with ultraviolet (UV)… read more here.

Keywords: yersinia enterocolitica; brochothrix thermosphacta; inoculated yersinia; enterocolitica brochothrix ... See more keywords