The effect of insect or microalga alternative protein feeds on broiler meat quality.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10473
Abstract: BACKGROUND In order to combat environmental and food security concerns associated with the increasing demand for soymeal needed to keep up with increasing meat consumption, this study determines the chicken meat quality derived when soymeal… read more here.
Keywords: quality; broiler; meat quality; alternative protein ... See more keywords
Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12140
Abstract: BACKGROUND White striping (WS) is a myopathy of breast muscle (Pectoralis major) that affects the quality and consumer acceptance of breast fillets of broiler chickens. Previous studies have shown that intermittent dilution of dietary nutrients… read more here.
Keywords: broiler; broiler chickens; breast; muscle ... See more keywords
Impact of dietary supplementation of unsaturated and saturated fatty acids on bone strength, fatty acids profile of thigh muscle and immune responses in broiler chickens under heat stress
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.1035
Abstract: Abstract Background There have been some reports that supplementation of fat could alleviate the negative effects of heat stress on performance in broilers. However, information regarding compensation for the adverse effects of heat stress with… read more here.
Keywords: strength; broiler; heat stress; bone ... See more keywords
Pathogenic bacteria associated with outbreaks of respiratory disease in Iranian broiler farms.
Sign Up to like & getrecommendations! Published in 2023 at "Veterinary medicine and science"
DOI: 10.1002/vms3.1162
Abstract: BACKGROUND Multi-causal respiratory infections are more commonly observed than uncomplicated cases with single agents in the commercial poultry industry. Recently, increased mortality rates associated with respiratory clinical signs have been reported in Iranian broiler farms.… read more here.
Keywords: broiler; ort; iranian broiler; respiratory disease ... See more keywords
Broiler production challenges in the tropics: A review
Sign Up to like & getrecommendations! Published in 2021 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.435
Abstract: Abstract Under tropical climate, broiler production is encumbered by several constraints which make it difficult for them to attain their genetic potential. The scarcity and high price of poultry feed and veterinary services and the… read more here.
Keywords: broiler; broiler production; climate; stress ... See more keywords
Antimicrobial resistance profiling and burden of resistance genes in zoonotic Salmonella isolated from broiler chicken.
Sign Up to like & getrecommendations! Published in 2021 at "Veterinary medicine and science"
DOI: 10.1002/vms3.648
Abstract: BACKGROUND Salmonella is frequently found in poultry of which only motile serovars have zoonotic significance due to their potential to induce human gastrointestinal infections. Antimicrobial resistance, being a public health concern, the emergence of multidrug-resistant… read more here.
Keywords: resistance profiling; salmonella; broiler; antimicrobial resistance ... See more keywords
Managing broiler production challenges at high altitude
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.784
Abstract: Abstract This review covers the challenges of broiler chickens at high altitude, with the focus on growth performance and physiological response. The review also sheds light on nutritional and management interventions that help overcome the… read more here.
Keywords: broiler; broiler chickens; high altitude; managing broiler ... See more keywords
Health performance and blood profile changes in commercial broilers supplemented with dietary monocalcium phosphate
Sign Up to like & getrecommendations! Published in 2019 at "Comparative Clinical Pathology"
DOI: 10.1007/s00580-019-03085-9
Abstract: Fast-growing broilers faced with various leg health problems are in crucial need of an adequate nutritional supply of both calcium and phosphorus. The aim of the current work was to study the effect of different… read more here.
Keywords: biochemistry; health; broiler; monocalcium phosphate ... See more keywords
The nutritive value of marula (Sclerocarya birrea) seed cake for broiler chickens: nutritional composition, performance, carcass characteristics and oxidative and mycotoxin status
Sign Up to like & getrecommendations! Published in 2017 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-017-1269-9
Abstract: This study was aimed at investigating the nutritive value of marula seed cake (MSC) as an alternative protein source for broilers. In a completely randomised design involving six replicate pens of five chickens assigned to… read more here.
Keywords: seed; seed cake; broiler; value ... See more keywords
Effect of dietary inclusion of graded levels of toasted guar meal on performance, nutrient digestibility, carcass traits, and serum parameters in commercial broiler chickens
Sign Up to like & getrecommendations! Published in 2017 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-017-1341-5
Abstract: An experiment was conducted in a completely randomized design to explore the replacement value of toasted guar meal (TGM) for soybean meal (SBM) in commercial broiler diets. Hypothesis was tested by including graded levels (0,… read more here.
Keywords: digestibility carcass; carcass traits; commercial broiler; broiler ... See more keywords
Effect of diet supplemented with coconut essential oil on performance and villus histomorphology in broiler exposed to avian coccidiosis
Sign Up to like & getrecommendations! Published in 2020 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-020-02279-6
Abstract: The current research study was designed to determine the inclusion of 2% dietary essential coconut oil with and without coccidiosis challenge on performance, carcass characteristics, and intestinal histomorphology in broilers. A total of 560 broiler chicks… read more here.
Keywords: broiler; performance villus; coccidiosis; coconut oil ... See more keywords