The effect of insect or microalga alternative protein feeds on broiler meat quality.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10473
Abstract: BACKGROUND In order to combat environmental and food security concerns associated with the increasing demand for soymeal needed to keep up with increasing meat consumption, this study determines the chicken meat quality derived when soymeal… read more here.
Keywords: quality; broiler; meat quality; alternative protein ... See more keywords
Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12140
Abstract: BACKGROUND White striping (WS) is a myopathy of breast muscle (Pectoralis major) that affects the quality and consumer acceptance of breast fillets of broiler chickens. Previous studies have shown that intermittent dilution of dietary nutrients… read more here.
Keywords: broiler; broiler chickens; breast; muscle ... See more keywords
Dietary inclusion of raw potato or high‐amylose‐corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14312
Abstract: This 21‐day study evaluated the effects of feeding durations of graded levels (RSL) of raw potato starch (RPS) or high amylose corn starch (HCS) on growth performance, energy utilization and intestinal biochemical metrics in broiler… read more here.
Keywords: corn; amylose corn; broiler; high amylose ... See more keywords
Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens
Sign Up to like & getrecommendations! Published in 2025 at "Lipids"
DOI: 10.1002/lipd.12439
Abstract: The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat.… read more here.
Keywords: relationship; epa; broiler; regression ... See more keywords
Retrospective Analysis of Persistent Clonal Salmonella enterica Strains of Various Serovars in Commercial Swiss Broiler Farms
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DOI: 10.1002/mbo3.70149
Abstract: Detection of Salmonella Enteritidis (SE) and S. Typhimurium (STm) in broiler holdings is regulated by European and Swiss law to ensure public health. Persistence of Salmonella in broiler houses may jeopardize this goal. The aim… read more here.
Keywords: integration; salmonella; analysis; broiler ... See more keywords
Impact of dietary supplementation of unsaturated and saturated fatty acids on bone strength, fatty acids profile of thigh muscle and immune responses in broiler chickens under heat stress
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.1035
Abstract: Abstract Background There have been some reports that supplementation of fat could alleviate the negative effects of heat stress on performance in broilers. However, information regarding compensation for the adverse effects of heat stress with… read more here.
Keywords: strength; broiler; heat stress; bone ... See more keywords
Pathogenic bacteria associated with outbreaks of respiratory disease in Iranian broiler farms.
Sign Up to like & getrecommendations! Published in 2023 at "Veterinary medicine and science"
DOI: 10.1002/vms3.1162
Abstract: BACKGROUND Multi-causal respiratory infections are more commonly observed than uncomplicated cases with single agents in the commercial poultry industry. Recently, increased mortality rates associated with respiratory clinical signs have been reported in Iranian broiler farms.… read more here.
Keywords: broiler; ort; iranian broiler; respiratory disease ... See more keywords
Broiler production challenges in the tropics: A review
Sign Up to like & getrecommendations! Published in 2021 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.435
Abstract: Abstract Under tropical climate, broiler production is encumbered by several constraints which make it difficult for them to attain their genetic potential. The scarcity and high price of poultry feed and veterinary services and the… read more here.
Keywords: broiler; broiler production; climate; stress ... See more keywords
Antimicrobial resistance profiling and burden of resistance genes in zoonotic Salmonella isolated from broiler chicken.
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DOI: 10.1002/vms3.648
Abstract: BACKGROUND Salmonella is frequently found in poultry of which only motile serovars have zoonotic significance due to their potential to induce human gastrointestinal infections. Antimicrobial resistance, being a public health concern, the emergence of multidrug-resistant… read more here.
Keywords: resistance profiling; salmonella; broiler; antimicrobial resistance ... See more keywords
Optimising Growth, Immunity, and Gene Expression in Broiler Chickens Through Dietary Threonine Levels and Oil Inclusion
Sign Up to like & getrecommendations! Published in 2024 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.70046
Abstract: ABSTRACT Background The inclusion of synthetic amino acids in poultry nutrition plays a crucial role in both enhancing the synthesis of immunoglobulins and elevating the overall comprehensiveness of the amino acid profile. Objectives This research… read more here.
Keywords: immunity; broiler; inclusion; expression ... See more keywords
Association of Major Histocompatibility Complex Polymorphism With Acute Phase Response in Broiler Chicken
Sign Up to like & getrecommendations! Published in 2024 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.70062
Abstract: ABSTRACT Background Stress associated with changes in host immunity occurs in response to altered environmental conditions, endogenous imbalances, infectious agents and harmful stimuli. The importance of genetic diversity in chickens has increased due to individual… read more here.
Keywords: response; broiler; association major; acute phase ... See more keywords