Predicting Color Traits of Intact Broiler Breast Fillets Using Visible and Near-Infrared Spectroscopy
Sign Up to like & getrecommendations! Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-0907-1
Abstract: This study was conducted to assess the potential for visible and near-infrared (Vis/NIR) spectroscopy to predict an important quality attribute, color traits, of intact broiler breast fillets (pectoralis major). A total of 214 boneless and… read more here.
Keywords: traits intact; color; broiler breast; color traits ... See more keywords
Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets1
Sign Up to like & getrecommendations! Published in 2020 at "Poultry Science"
DOI: 10.1016/j.psj.2019.12.072
Abstract: The objective of this study was to compare the relationships between instrumental texture measurements and subjective woody breast (WB) scores in raw broiler breast fillets. A total of 181 broiler breast fillets were scored based… read more here.
Keywords: broiler breast; texture; instrumental texture; texture measurements ... See more keywords