Low levels of protected ascorbic acid improve broiler chicken performance after long fasting on housing
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114395
Abstract: Abstract Ascorbic acid is involved in many essential functions in broiler chickens. Vitamin C has been used as a supplement in broiler chicken diets with the objective of improving performance characteristics, especially under stressful situations.… read more here.
Keywords: broiler; ascorbic acid; housing; low levels ... See more keywords
Restoration of anticoccidial sensitivity to a commercial broiler chicken facility in Canada.
Sign Up to like & getrecommendations! Published in 2021 at "Poultry science"
DOI: 10.1016/j.psj.2020.10.042
Abstract: Increasing resistance of Eimeria species to anticoccidial medications is an issue in the broiler chicken industry. Using drug-sensitive strains in live-coccidiosis vaccines has been shown to improve anticoccidial effectiveness in US-based broiler production. In Canada,… read more here.
Keywords: broiler; facility; sensitivity; anticoccidial sensitivity ... See more keywords
Evaluation of a sprinkler cooling system on inhalable dust and ammonia concentrations in broiler chicken production
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Occupational and Environmental Hygiene"
DOI: 10.1080/15459624.2016.1211285
Abstract: ABSTRACT Workers are exposed to dust in broiler chicken production during daily work activities. Poultry dust may contain inflammatory agents (e.g., endotoxin) and inhalation exposure has been associated with pulmonary symptoms. Current practice to reduce… read more here.
Keywords: ammonia concentrations; dust ammonia; inhalable dust; ammonia ... See more keywords
Effects of dietary supplementation of guanidinoacetic acid on physiological response of broiler chicken exposed to repeated lactic acid injection
Sign Up to like & getrecommendations! Published in 2021 at "Italian Journal of Animal Science"
DOI: 10.1080/1828051x.2021.1873075
Abstract: Abstract Increased blood lactic acid is likely to be involved in the incidence of sudden death syndrome (SDS) in broiler chicken. Guanidinoacetic acid (GAA) with direct or indirect influence on the cardiovascular system may provide,… read more here.
Keywords: guanidinoacetic acid; broiler; broiler chicken; gaa ... See more keywords
Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Medicine International"
DOI: 10.1155/2022/4919442
Abstract: Recent interest in carotenoids has increased due to their antioxidant and production performance. Astaxanthin (AST) is a xanthophyll carotenoid abundantly distributed in microalgae, which is described as a highly potent antioxidant. Therefore, recent studies have… read more here.
Keywords: broiler chicken; antioxidant; performance broiler; production performance ... See more keywords
Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Analytical Chemistry"
DOI: 10.1155/2022/7812441
Abstract: A new simple isocratic, RP-HPLC method, was developed and validated to estimate amoxicillin (Amox) residue depletion caused by different cooking methods in broiler chicken tissue. The limit of detection (LOD) and the limit of quantitation… read more here.
Keywords: amox; broiler chicken; depletion; different cooking ... See more keywords
The effect of spices Coriandrum sativum L., Trigonella foenum-graecum L., Pimpinella anisum L., and their combinations on growth performance, carcass trait, and hematobiochemical parameters in broiler chicken
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.1821-1826
Abstract: Background and Aim: The incorporation of herbs and species has been shown to enrich the food with antioxidants and bioactive antimicrobial compounds, thereby preserving the safety and productivity of broiler chicken production. This study aimed… read more here.
Keywords: pimpinella anisum; broiler chicken; hematobiochemical parameters; coriandrum sativum ... See more keywords
Broiler Chicken vs. Turkey Meat;which One Has the Least Bad Fat to Avoid Positive Case of COVID-19?
Sign Up to like & getrecommendations! Published in 2020 at "Systematic Reviews in Pharmacy"
DOI: 10.31838/srp.2020.10.119
Abstract: Red meat is a source of protein which is favored by people. Poultry red meat has leaner fat and cholesterol than red meat from mammals. However, too much in consuming poultry also led to health… read more here.
Keywords: case; broiler chicken; production; meat ... See more keywords
Positive biofilms to control surface-associated microbial communities in a broiler chicken production system - a field study
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.981747
Abstract: In the One Health concept, the use of beneficial bacteria to form positive biofilms that prevent the settlement of undesirable bacteria is a promising solution to limit the use of antimicrobials on farms. However, there… read more here.
Keywords: broiler chicken; positive biofilms; surface; microbial communities ... See more keywords
Progress on Gut Health Maintenance and Antibiotic Alternatives in Broiler Chicken Production
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.692839
Abstract: The perturbation of gut health is a common yet unresolved problem in broiler chicken production. Antibiotics used as growth promoters have remarkably improved the broiler production industry with high feed conversion efficiency and reduced intestinal… read more here.
Keywords: production; broiler chicken; chicken production; health maintenance ... See more keywords
Antimicrobial usage in broiler chicken production in the United States, 2013–2021
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2023.1139908
Abstract: Although efforts to improve antimicrobial stewardship should include the collection of antimicrobial use data, most antimicrobial datasets collected at the national level consist of antimicrobial sales data which cannot inform stewardship. These data lack context,… read more here.
Keywords: broiler chicken; production; 2013 2021; use ... See more keywords