Dietary Stevioside Supplementation Increases Feed Intake by Altering the Hypothalamic Transcriptome Profile and Gut Microbiota in Broiler Chickens.
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DOI: 10.1002/jsfa.10838
Abstract: BACKGROUND Stevioside (STE) is a widely used sweetener. Despite the fact that chickens are insensitive to sweetness, dietary STE supplementation could increase the feed intake of broiler chickens. STE might regulate the feeding behavior through… read more here.
Keywords: ste; supplementation; feed intake; broiler chickens ... See more keywords
Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens.
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DOI: 10.1002/jsfa.12140
Abstract: BACKGROUND White striping (WS) is a myopathy of breast muscle (Pectoralis major) that affects the quality and consumer acceptance of breast fillets of broiler chickens. Previous studies have shown that intermittent dilution of dietary nutrients… read more here.
Keywords: broiler; broiler chickens; breast; muscle ... See more keywords
Campylobacter spp. and bacteriophages from broiler chickens: Characterization of antibiotic susceptibility profiles and lytic bacteriophages
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DOI: 10.1002/mbo3.784
Abstract: Bacteria of the genus Campylobacter are the most common pathogens causing zoonotic diseases in humans. Therefore, the aim of the study was to isolate Campylobacter bacteria from broiler chickens and evaluate their susceptibility to selected… read more here.
Keywords: susceptibility; campylobacter spp; campylobacter; broiler chickens ... See more keywords
Influence of Aloe vera (Aloe barbadensis M.) as an alternative to antibiotics on the growth performance, carcass characteristics and haemato‐biochemical indices of broiler chickens
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DOI: 10.1002/vms3.1099
Abstract: Abstract Background Medicinal herbs as classes of additives to poultry feeds have proven to be beneficial due to their antioxidant, antimicrobial and antifungal properties. Objective A 6‐week study was conducted to assess the effects of… read more here.
Keywords: vera; broiler chickens; control; aloe vera ... See more keywords
Hepatic lipid metabolomics in response to heat stress in local broiler chickens breed (Huaixiang chickens)
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DOI: 10.1002/vms3.462
Abstract: Abstract High‐temperature environment‐induced heat stress (HS) is a hazard environmental element for animals, leading to dramatic changes in physiological and metabolic function. However, the metabolomic‐level mechanisms underlying lipid metabolism in liver of slow‐growing broilers are… read more here.
Keywords: hepatic lipid; metabolism; heat stress; broiler chickens ... See more keywords
Managing broiler production challenges at high altitude
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DOI: 10.1002/vms3.784
Abstract: Abstract This review covers the challenges of broiler chickens at high altitude, with the focus on growth performance and physiological response. The review also sheds light on nutritional and management interventions that help overcome the… read more here.
Keywords: broiler; broiler chickens; high altitude; managing broiler ... See more keywords
Feeding of deoxynivalenol increases the intestinal paracellular permeability of broiler chickens
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DOI: 10.1007/s00204-019-02460-3
Abstract: In recent years, the deleterious effects attributed to mycotoxins, in particular on the intestine, faced increased attention and it was shown that deoxynivalenol (DON) causes adverse effects on gut health. In this context, it has… read more here.
Keywords: permeability broiler; broiler chickens; paracellular permeability; intestinal paracellular ... See more keywords
Haematological, biochemical and organ changes in broiler chickens fed varying levels of Morinda lucida (brimstone) leaf meal supplementation in the diets
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DOI: 10.1007/s11250-018-1524-8
Abstract: The aim of this study was to evaluate the effects of dietary supplementation of Morinda lucida leaf meal (MLLM) on the haematology, biochemical and organ changes of broiler chickens. One hundred and ninety-eight day-old Marshall… read more here.
Keywords: leaf meal; supplementation; routine medication; medication ... See more keywords
Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens
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DOI: 10.1007/s11250-020-02534-w
Abstract: The effect of dietary supplementation of Crassocephalum crepidioides leaf powder (CCLP) in comparison with oxytetracycline and butylated hydroxyanisole (BHA) on growth, caecal microbiota, immune status, blood chemistry, carcass traits, meat quality, and oxidative stability in… read more here.
Keywords: con; cclp; meat; supplemented birds ... See more keywords
Apple cider vinegar administration on carcass characteristics and meat quality of broiler chickens.
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DOI: 10.1007/s11250-021-02967-x
Abstract: This study evaluated the effect of apple cider vinegar (ACV) on the carcass characteristics and meat quality of broiler chickens. A total of 300 broilers (Arbor Acre) were randomized to six treatments replicated 5 times… read more here.
Keywords: meat quality; broiler chickens; carcass; administration ... See more keywords
Effects of dietary palm oil on broiler chicken productive performance and carcass characteristics: a comprehensive review
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DOI: 10.1007/s11250-022-03046-5
Abstract: Palm oil is a natural energy source ingredient in poultry diets that offers a broad range of beneficial effects on the performance of broiler chickens. This review was conducted to highlight the impact of palm… read more here.
Keywords: palm oil; performance; broiler chickens; oil ... See more keywords