Dehydrated husks and cake of prickly pear (Opuntia ficus-indica) processing for broiler feed: Effects on growth performance, carcass characteristics, and meat quality
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DOI: 10.14202/vetworld.2022.551-557
Abstract: Background and Aim: The potential solution is to use agro-industrial by-products as an unconventional source of raw materials for broiler feed. This study aims to determine the effects of substituting prickly pear (FB; Opuntia ficus-indica)… read more here.
Keywords: carcass; prickly pear; broiler feed; feed ... See more keywords