Identification of potential vulnerable points and paths of contamination in the Dutch broiler meat trade network
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DOI: 10.1371/journal.pone.0233376
Abstract: The poultry meat supply chain is complex and therefore vulnerable to many potential contaminations that may occur. To ensure a safe product for the consumer, an efficient traceability system is required that enables a quick… read more here.
Keywords: chain; supply chain; broiler meat;
Assessment of Heavy Metals Contamination and Antimicrobial Drugs Residue in Broiler Edible Tissues in Bangladesh
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DOI: 10.3390/antibiotics12040662
Abstract: There are substantial public health consequences when hazardous heavy metal contaminants and antimicrobial drug residues are present in broiler edible tissues. This study aimed to assess the concentration of antimicrobial drugs and heavy metals residues… read more here.
Keywords: broiler; broiler meat; broiler edible; antimicrobial drugs ... See more keywords
Evaluation of broiler meat in experimental listeriosis
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DOI: 10.5455/javar.2022.i580
Abstract: Objective: The work aimed to assess the safety and quality of broiler meat in experimental listeriosis changes in storage. Materials and Methods: Ross Cobb 500 chickens (40) were divided into 4 groups of 10 animals… read more here.
Keywords: meat; broiler meat; experimental listeriosis; meat experimental ... See more keywords
Bacteriological quality and prevalence of foodborne bacteria in broiler meat sold at live bird markets at Mymensingh City in Bangladesh
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DOI: 10.5455/javar.2022.i608
Abstract: Objective: This study assessed the bacteriological quality and prevalence of foodborne bacteria in raw broiler meat sold in Mymensingh City. Materials and Methods: Thigh and breast meat samples (n = 80) from broiler chickens were… read more here.
Keywords: broiler meat; cfu; log10 cfu; bacteriological quality ... See more keywords