Articles with "broiler production" as a keyword



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Broiler production challenges in the tropics: A review

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Published in 2021 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.435

Abstract: Abstract Under tropical climate, broiler production is encumbered by several constraints which make it difficult for them to attain their genetic potential. The scarcity and high price of poultry feed and veterinary services and the… read more here.

Keywords: broiler; broiler production; climate; stress ... See more keywords
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Effects of free-range broiler production on vegetation characteristic and soil physicochemical property of the stocking areas in China

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Published in 2019 at "Agroforestry Systems"

DOI: 10.1007/s10457-019-00438-9

Abstract: Free-range broiler production is an effective combination of ecological and economic benefits which should be further standardized. The purpose of this study was to evaluate the effects of free-range broiler production on ecosystem by measuring… read more here.

Keywords: free range; range; broiler production; soil physicochemical ... See more keywords
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A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolates.

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Published in 2018 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2018.03.010

Abstract: Campylobacter jejuni is the most common cause of bacterial gastroenteritis worldwide and is associated with post-infectious neuropathies. Moreover, the chicken reservoir is described as the main source of human infection and C. jejuni sialylated lipooligosaccharides… read more here.

Keywords: campylobacter jejuni; production; broiler production; genetic diversity ... See more keywords
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Transmission routes of ESBL/pAmpC producing bacteria in the broiler production pyramid, a literature review.

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Published in 2019 at "Preventive veterinary medicine"

DOI: 10.1016/j.prevetmed.2018.12.002

Abstract: Plasmid mediated Extended Spectrum Beta-Lactamase and AmpC Beta-Lactamase (ESBL/pAmpC) producing bacteria are resistant to beta-lactam antimicrobials and are widespread in humans, the environment and animals. Animals, especially broilers, are an important reservoir of ESBL/pAmpC producing… read more here.

Keywords: esbl pampc; broiler production; pampc producing; producing bacteria ... See more keywords
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Data interpretation raises risk for performance depression in broiler production – Reply

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Published in 2021 at "Poultry Science"

DOI: 10.1016/j.psj.2021.101198

Abstract: We disagree with the letter to the editor entitled “Data interpretation raises risk for performance depression in broiler production” (Lemme and Mack, 2021). The Ross 308 performance objectives at 10, 23, and 35 days of… read more here.

Keywords: met plus; risk; broiler production; plus cys ... See more keywords
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Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry

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Published in 2017 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.00654-17

Abstract: ABSTRACT Escherichia coli strains resistant to extended-spectrum cephalosporins (ESC) are widely distributed in Norwegian broiler production, and the majority harbor transferable IncK or IncI1 plasmids carrying blaCMY-2. Persistent occurrence in broiler farms may occur through… read more here.

Keywords: broiler; broiler production; blacmy; resistance ... See more keywords
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Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chain

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Published in 2022 at "Veterinary World"

DOI: 10.14202/vetworld.2022.2039-2045

Abstract: Background and Aim: Ciprofloxacin (CIP) is recommended for salmonellosis treatment as the drug of choice; however, overuse of this drug can cause drug resistance issues and failure to treat diseases. Phage therapy is an alternative… read more here.

Keywords: broiler; broiler production; salmonella; cip ... See more keywords
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Field Control of Avian Reoviruses in Commercial Broiler Production

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Published in 2022 at "Avian Diseases"

DOI: 10.1637/aviandiseases-d-22-99991

Abstract: SUMMARY. Prevention of tenosynovitis/viral arthritis caused by variant avian reoviruses within commercial broiler production has become increasingly more challenging because of the lack of protection afforded by the current commercially available vaccines. Avian reoviruses isolated… read more here.

Keywords: avian reoviruses; control; reovirus aviares; commercial broiler ... See more keywords
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Potential Feed Additives as Antibiotic Alternatives in Broiler Production

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Published in 2022 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2022.916473

Abstract: This article aimed to describe the current use scenario, alternative feed additives, modes of action and ameliorative effects in broiler production. Alternative feed additives have promising importance in broiler production due to the ban on… read more here.

Keywords: feed additives; feed; broiler production; antibiotic alternatives ... See more keywords
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Biofilm Formation Ability of ESBL/pAmpC-Producing Escherichia coli Isolated from the Broiler Production Pyramid

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Published in 2023 at "Antibiotics"

DOI: 10.3390/antibiotics12010155

Abstract: Escherichia coli able to produce extended spectrum β-lactamases (ESBLs) and plasmid-mediated AmpC β-lactamases (pAmpCs) represents a serious threat to public health, since these genes confer resistance to critically important antimicrobials (i.e., third generation cephalosporins) and… read more here.

Keywords: pampc producing; broiler production; esbl pampc; biofilm ... See more keywords