Effects of Dietary Iron Concentration on Manganese Utilization in Broilers Fed with Manganese-Lysine Chelate-Supplemented Diet
Sign Up to like & getrecommendations! Published in 2020 at "Biological Trace Element Research"
DOI: 10.1007/s12011-020-02035-9
Abstract: Dietary iron (Fe) influences manganese (Mn) utilization in chickens fed with inorganic Mn-supplemented diet. This study aimed to determine if dietary Fe levels affect Mn utilization in broilers fed with organic Mn-supplemented diet. Nine hundred… read more here.
Keywords: dietary levels; utilization; broilers fed; treated broilers ... See more keywords
Evaluating a novel consensus bacterial 6-phytase variant on growth performance of broilers fed US commercial diets deficient in nutrients and energy through 63 days of age.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac407
Abstract: An experiment was conducted to evaluate the efficacy of a novel consensus bacterial 6-phytase variant expressed in Trichoderma reesei (PhyG) in broilers fed corn-soybean meal-based diets with application of dose-specific full nutrient and energy matrix… read more here.
Keywords: phytase variant; novel consensus; broilers fed; nc2 nc3 ... See more keywords
Effects of feed form and xylanase supplementation on metabolizable energy partitioning in broiler chicken fed wheat‐based diets
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Animal Physiology and Animal Nutrition"
DOI: 10.1111/jpn.12980
Abstract: An experiment was conducted to investigate the effects of feed form and xylanase supplementation on the growth performance, energetic efficiencies, energy partitioning, and nitrogen (N) balance of Ross 308 male broilers fed wheat-based diets. The… read more here.
Keywords: feed form; form xylanase; energy; fed wheat ... See more keywords
Relative bioavailability of humate–manganese complex for broilers fed a corn–soya bean meal diet
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Physiology and Animal Nutrition"
DOI: 10.1111/jpn.13009
Abstract: The experiment was conducted to investigate the bioavailability of manganese (Mn) from humate-Mn complex relative to Mn sulphate for the starter broilers fed a conventional corn-soya bean meal diet. A total of 560 1-day-old Arbor… read more here.
Keywords: heart; corn soya; bioavailability; soya bean ... See more keywords
Dietary calcium requirements of broilers fed a conventional corn-soybean meal diet from 1 to 21 days of age
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Animal Science and Biotechnology"
DOI: 10.1186/s40104-021-00652-5
Abstract: Background The current calcium (Ca) recommendation for broilers is primarily based on studies conducted more than 30 years ago with birds of markedly different productive potentials from those which exist today. And the response indicators in… read more here.
Keywords: soybean meal; broilers fed; corn soybean;
Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils
Sign Up to like & getrecommendations! Published in 2021 at "Veterinary World"
DOI: 10.14202/vetworld.2021.1638-1643
Abstract: Background and Aim: Broiler meat is susceptible to lipid oxidation due to its high content of unsaturated fatty acids, especially when stored for a long time. Concerning with that problem, we can add natural compounds… read more here.
Keywords: antioxidant activity; storage; meat broilers; broilers fed ... See more keywords
Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Animal Science"
DOI: 10.17221/373-cjas
Abstract: A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint ( Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves, which are among… read more here.
Keywords: peppermint; diets supplemented; fed diets; broilers fed ... See more keywords
Metagenomics analysis reveals significant modulation of cecal microbiota of broilers fed palm kernel expeller diets
Sign Up to like & getrecommendations! Published in 2019 at "Poultry Science"
DOI: 10.3382/ps/pey366
Abstract: &NA; The potential use of palm kernel expeller (PKE) as an alternative energy source in broiler diets is limited by the high fiber content. Although enzymatic treatment could alleviate the fiber component and increase the… read more here.
Keywords: palm kernel; microbiota; energy; broilers fed ... See more keywords
Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers
Sign Up to like & getrecommendations! Published in 2019 at "Poultry Science"
DOI: 10.3382/ps/pez229
Abstract: ABSTRACT A study with 884 Ross 308 male broilers, housed in 68 floor pens (0.75 m2) from 0 to 35 days of age was conducted to evaluate the effects of low crude protein (CP) diets,… read more here.
Keywords: broilers fed; footpad lesions; feeding program; performance ... See more keywords
Effects of dietary methionine plus cysteine levels on growth performance and intestinal antibody production in broilers during Eimeria challenge
Sign Up to like & getrecommendations! Published in 2020 at "Poultry Science"
DOI: 10.3382/ps/pez503
Abstract: Research has shown that methionine+ cysteine (M+C) requirements may be higher when chickens are infected with Eimeria app. In a 4 × 2 factorial design, broilers (11 to 21 D) were fed one of 4… read more here.
Keywords: sid; eimeria; broilers fed; eimeria challenge ... See more keywords
A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.996932
Abstract: Background Cardamine violifolia (Cv) is a kind of selenium-enriched plant which contains high levels of organic selenium (Se) such as selenocysteine and methylselenocysteine. This study was conducted to investigate the effects of this new source… read more here.
Keywords: oxidative capacity; growth performance; group; broilers fed ... See more keywords