Articles with "broilers raised" as a keyword



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Research Note: Stocking density effects on production qualities of broilers raised without the use of antibiotics

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Published in 2020 at "Poultry Science"

DOI: 10.1016/j.psj.2019.09.004

Abstract: In no antibiotics ever (NAE) broilers, enteric diseases pose a threat to intestinal health and generally welfare, which can be exacerbated because of stocking density. Through knowledge of litter condition and management, disease can be… read more here.

Keywords: moisture; production; stocking density; stocking densities ... See more keywords
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Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months

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Published in 2017 at "Poultry Science"

DOI: 10.3382/ps/pex183

Abstract: &NA; This study evaluated the effects of freezing (‐18°C) for 12 mo on attributes related to the texture of breast, drumstick, and thigh from broilers raised in 4 different rearing systems. Five‐hundred carcasses of male… read more here.

Keywords: rearing systems; meat; freezing months; broilers raised ... See more keywords