Quality evaluation of gluten free protein rich broken rice pasta
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9516-3
Abstract: Due to the evolving socioeconomics, government rules and changing eating habits of consumers, protein fortification is one of the important concerns regarding research and processing of foods. With the objective of development of gluten-free pasta,… read more here.
Keywords: gluten free; rice pasta; defatted soy; broken rice ... See more keywords
Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products
Sign Up to like & getrecommendations! Published in 2019 at "Annals of Agricultural Sciences"
DOI: 10.1016/j.aoas.2019.11.003
Abstract: Abstract Rice-derived bioactive compounds are now widely used as active ingredients in health foods, pharmaceutical and cosmeceutical products and as food additives. Polyphenolic compounds, gamma oryzanol, and vitamin E are among the bioactive constituents in… read more here.
Keywords: fermented broken; rice; cosmeceutical products; fermentation ... See more keywords
Effects of different processing techniques of broken rice on processing quality of pellet feed, nutrient digestibility and gut microbiota of weaned piglets.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of animal science"
DOI: 10.1093/jas/skad158
Abstract: The present study was conducted to assess the effect of different processing techniques of broken rice on processing quality of pellet feed, growth performance, nutrient digestibility, blood biochemical parameters and fecal microbiota of weaned piglets.… read more here.
Keywords: broken rice; rice; expanded broken; nutrient digestibility ... See more keywords