Potassium bromate as a food additive: a case study of Tunisian breads
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DOI: 10.1007/s11356-017-0712-9
Abstract: This study is the first investigation of potassium bromate as a food additive in Tunisian breads. In this study, levels of residual bromate were determined in 91 commercial breads from 31 bakeries randomly selected in… read more here.
Keywords: food additive; potassium bromate; study; bromate ... See more keywords