High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques
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DOI: 10.3390/polym14020264
Abstract: The demand for bromelian and pineapple fruit has been increasing substantially in the world because of their benefits for the human health and use in diverse areas. In this context, this work aimed to study… read more here.
Keywords: pineapple juice; using plain; purification bromelain; bromelain ... See more keywords