Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases
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DOI: 10.9755/ejfa.2018.v30.i2.1604
Abstract: Given the lack of knowledge in the generation and biological activity of biopeptides (BP) produced by Bromelia pinguin and Bromelia karatas-derived proteases, the objective of this work was to evaluate the antioxidant capacity (AOX) of… read more here.
Keywords: bromelia; capacity; protein hydrolysates; pinguin ... See more keywords