Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3
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DOI: 10.38212/2224-6614.2495
Abstract: GC/Ion-Trap MS has been employed to determine the acrylamide content in some Chinese foods. The brominated derivative, 2,3-dibromopropionamide (2,3-DBPA), was found unstable and was converted to 2-bromopropenamide (2-BPA) during the GC/MS analysis. Lowering the injector… read more here.
Keywords: ion trap; determination acrylamide; bromopropenamide 13c3; chinese foods ... See more keywords