Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning.
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DOI: 10.1002/lipd.12177
Abstract: The fatty acid (FA) profile of oysters generally reflects the dietary FA composition. Moreover, incorporation of FA into tissues is modulated by various metabolic factors, and final composition will depend upon the dietary sources, cumulative… read more here.
Keywords: microalgae; fatty acid; crassostrea gigas; broodstock conditioning ... See more keywords
Broodstock conditioning of the Portuguese oyster (Crassostrea angulata, Lamarck, 1819): influence of different diets
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DOI: 10.1111/are.13213
Abstract: The Portuguese oyster Crassostrea angulata shows great potential in oyster farming. The conservation of pure populations of this species is important for production diversification and biodiversity preservation. In this way, the zootechnological development for seed… read more here.
Keywords: oyster crassostrea; portuguese oyster; crassostrea angulata; oyster ... See more keywords
Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas)
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DOI: 10.1242/bio.035923
Abstract: ABSTRACT The current study evaluated the microalgae replacement by dry macroalgae (Ulva rigida) in the reproductive success and biochemical composition of the Pacific oyster (Crassostrea gigas) during broodstock conditioning. Five nutritional regimes were tested: 100%… read more here.
Keywords: broodstock conditioning; macroalgae; microalgae; pacific oyster ... See more keywords