Ultrasonication and encapsulation of Butcher broom (Ruscus Hyrcanus L.) extract and its bioactive effects on qualitative properties, oxidative stability and shelf life of cake
Sign Up to like & getrecommendations! Published in 2020 at "Sustainable Chemistry and Pharmacy"
DOI: 10.1016/j.scp.2020.100295
Abstract: Abstract Three solvents of pure-water (PW), 50:50 ethanol-water (EW) and pure-ethanol (PE) were used to obtain phytochemicals of Butcher's broom (Ruscus Hyrcanus L) leaves (BBL) separately with 10% concentrations (w/w) at 20 °C for 48 h. Since… read more here.
Keywords: butcher broom; life cake; shelf life; ruscus hyrcanus ... See more keywords