Enhanced flavor strength of broth prepared from chicken following short-term frozen storage.
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DOI: 10.1016/j.foodchem.2021.129678
Abstract: This study investigated the effect of frozen storage periods (0, 2, 4, 6, or 8 weeks) of raw meat and stewing on the flavor of chicken broth. With the increased storage duration of frozen raw material,… read more here.
Keywords: storage; broth; frozen storage; chicken ... See more keywords