Evaluation of Methods for Inoculating Dry Powder Foods with Salmonella enterica, Enterococcus faecium, or Cronobacter sakazakii.
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DOI: 10.4315/0362-028x.jfp-18-284
Abstract: Salmonella and Cronobacter are two bacteria of concern in powdered food ingredients with low water activity, due to their ability to remain viable for long periods of time. There is great interest in studying the… read more here.
Keywords: faecium; powdered foods; broth grown; cronobacter ... See more keywords